Dinner Menu
Sample Menu. Full Menu changes often based on availability and season.
- Party Platters
- House Made Tortilla Chips ~ 25.00
Fresh Salsa & Guacamole - Quesadilla Platter ~ 18.00
roasted mushrooms, red bell peppers, monterey jack & white cheddar cheeses
- House Made Tortilla Chips ~ 25.00
- Side Orders
- Plantains ~ 6.00
- House Made Tortilla Chips ~ 7.00
Fresh Salsa & Guacamole - Garlic-Herb Fries ~ 5.00
- Organic Mixed Greens ~ 6.00
Orange Nicoise Vinaigrette
- Plantains ~ 6.00
- EntrÉes
- Duck Confit Salad ~ 11.00
baby mixed greens, grapefruit segments, sherry gastrique - Ceviche ~ 11.00
hawaiian tombo, diced peppers, jicama, watermelon, citrus segments, plaintain chips - Crispy Calamari ~ 13.00
flash fried squid, shallot rings, housemade ranch - Grilled Octopus ~ 12
pancetta white bean purée, chili flake, garlic, celery salad, cilantro pistou - Spanish Chorizo Bruschetta ~ 10
roma tomato, chevre, fresh basil, field greens, extra virgin olive oil, fleur de sel - Spicy Chicken Wings ~ 10.00
drumettes and wing tips, housemade buffalo sauce, blue cheese dip - Papas Bravas ~ 7
traditional spanish crispy potato tapa, ancho aioli - Beef Skewers ~ 11
marinated angus beef, lime-ginger dipping sauce, watercress salad - Fish and Chips ~ 14.00
beer battered fish, sweet potato fries, housemade tartar sauce, chipotle ketchup - Star Ranch Angus Beef Sliders ~ 14.00
ground chuck, griddled silver dollar roll, garlic shoe string fries - Grilled Ribeye Steak ~ 24
certified angus beef, organic summer squash, roast garlic jus, parmesan chips - Seared Scallops ~ 16.00
brussel sprouts leaves mixed wild mushrooms bacon micro greens - Pan Roasted Airline Chicken Breast ~ 17
mary’s free range chicken, roasted peruvian potatoes, sautéed spinach, herb jus
- Duck Confit Salad ~ 11.00