Dinner Menu
- Appetizers
- Smokin’ Hot Wings ~ 8.00
creamy blue cheese dressing - Crispy Polenta Batons ~ 8.50
Kalamata Olives, Cherry Peppers, Diced Onion, Pepperoncini, Danish blue cheese - Fish Tacos ~ 9.50
tipalia filet, shredded cabbage, diced mango, jicama, chipotle sour cream - Crispy Calamari ~ 10.00
flash fried tubes and tents, house made ranch & fresh lemon - Spanish Chorizo Bruschetta ~ 10.00
Roma Tomatoes, Fresh Basil, Chevre, Field Greens, Extra Virgin Olive Oil, Fluer De Sel
- Smokin’ Hot Wings ~ 8.00
- Party Platters
- House Made Tortilla Chips ~ 25.00
Fresh Salsa & Guacamole - Quesadilla Platter ~ 18.00
Two Quesadillas (16 wedges) Chipotle Cream - Combination Spread ~ 35.00
crispy polenta batons, smokin' hot wings, chorizo bruschetta & chicken quesadilla
- House Made Tortilla Chips ~ 25.00
- Side Orders
- Plantains ~ 6.00
black bean puree, chipotle cream - House Made Tortilla Chips ~ 7.00
Fresh Salsa & Guacamole - Garlic-Herb Fries ~ 4.00
- Organic Mixed Greens ~ 6.00
Orange Nicoise Vinaigrette
- Plantains ~ 6.00
- EntrÉes
-
Baby Back Ribs ~ 11.00
half slab pork ribs, house made coleslaw, smoky bbq sauce -
Fresh Made Cibeche ~ 9.00
Tilapia filet, pouched tiger shrimp, red and yellow pepper, fresh lime, house made tortilla chips -
Chicken or Vegetarian Quesadilla Plate ~ 9.50
spanish rice, black bean puree, fresh salsa - All Natural Star Ranch Sliders ~ 12.00
ground chuck, griddled silver dollar roll, shoe string fries - Organic Spring Vegetable Risotto ~ 12.00
fresh green beans, grilled spring onions, sautéed shitake mushrooms, peas sprouts, fresh peas - Spiced Chicken Breast ~ 13.00
8 oz. butterflied breast, spanish rice & black bean puree, house made salsa & guacamole - Seared Scallops ~ 13.00
brussel sprouts leaves, mixed wild mushrooms, bacon, micro greens - Grilled Skirt Steak ~ 17.00
red pepper mashed potatoes, sautéed spinach herb veal jus
-
Baby Back Ribs ~ 11.00
- Sweets
- Warm Chocolate Lava Cake ~ 6.00
Whipped Cream, Mixed Berry Puree
- Warm Chocolate Lava Cake ~ 6.00