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Private Parties

The Cigar Bar & Grill offers unique accommodations for private parties. Enjoy our outdoor courtyard, taste our fresh and electic tapas while playing pool or listening to live music.
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Featured Cocktail

Enjoy a tasty Brazilian specialty! Try a Caipirinha made with Ypioca Cachaca, lime & soda! And check out our other Latin-inspired cocktails.
View our bar menu

Featured Cigar

Partagas
Our humidor

What They're Saying

The Cigar Bar & Grill was voted San Francisco's BEST Spot for enjoying a cigar and cocktail in our warm, outdoor environment.

Dinner Menu

Party Platters
- House Made Tortilla Chips ~ 25.00
  Fresh Salsa & Guacamole
- Quesadilla Platter ~ 18.00
  Two Quesadillas (16 wedges) Chipotle Cream
- Combination Spread ~ 35.00
  crispy polenta batons, spicy hot wings, chorizo bruschetta & chicken quesadilla

Side Orders
- Plantains ~ 6.00
  black bean puree, chipotle cream
- House Made Tortilla Chips ~ 7.00
  Fresh Salsa & Guacamole
- Garlic-Herb Fries ~ 4.00
- Organic Mixed Greens ~ 6.00
  Orange Nicoise Vinaigrette

EntrÉes
- Spicy Hot Wings ~ 8.00
  creamy blue cheese dressing
- Fresh Made Ceviche ~ 9.00
  tilapia filet poached tiger shrimp red and yellow pepper fresh lime house made tortilla chips
- Grilled Cheese Sandwich ~ 9.00
  brioche roasted red bell pepper
  oyster mushroom muenster cheese
- Spanish Chorizo Bruschetta ~ 10
  roma tomato fresh basil chevre field greens extra virgin olive oil fluer de sel
- Chicken or Vegetarian Quesadilla Plate ~ 9.50
  spanish rice black bean puree fresh salsa
- Crispy Polenta Batons ~ 8.50
  kalamata olives cherry peppers
  pepperoncini danish blue cheese
- Fish Tacos ~ 9.50
  tilapia filet shredded cabbage diced mango jicama chipotle sour cream
- Baby Back Ribs ~ 11.00
  half slab pork ribs house made coleslaw smoky bbq sauce
- Fish and Chips ~ 12.00
  beer battered fish housemade tartar sauce cole slaw sweet potato fries chipotle ketchup
- All Natural Star Ranch Sliders ~ 12.00
  ground chuck griddled silver dollar roll shoe string fries
- Spaghetti & Meatballs ~ 14.00
  housemade pomodoro sauce fresh basil garlic toast point
- Seared Scallops ~ 13.00
  brussel sprouts leaves mixed wild mushrooms bacon micro greens
- Grilled Ribeye Steak ~ 18.00
  yukon gratin baby root vegetables
  french green beans brandy steak jus
- Seared Airline Chicken Breast ~ 16.00
  mary’s free range chicken roasted peruvian potatoes sautéed spinach select herb jus

Sweets
- Warm Chocolate Lava Cake ~ 6.00
  whipped anise cream mixed berry puree
- Spanish Flan ~ 6.00
  frangelico infusion caramel